Veggies

Dawn Bly

Jan 53 min read

Eating from the Backyard/Edible Landscaping--Chicken Dolmas

Those who come on the farm tours to check out how we do our edible landscaping, our "Eating from the Backyard" posts are for you! We eat...

Dawn Bly

Mar 27, 20232 min read

Meet the Team--The Rodent (Harry Potter, the Guinea Pig)

Some people wonder why we did not go the cat-and-dog-as-pets route when we moved here. Well, we originally planned to get another dog,...

Dawn Bly

Jan 31, 20237 min read

Grateful for Garlic--Part 1 (Fall to Winter)

My Very Dear Lovely Assistant: If there is one area of our lives where we have achieved sustainability, it is in growing garlic, which we...

Dawn Bly

Dec 2, 20225 min read

Magnificent Munchable Mushrooms

My Dear Lovely Assistant: The flowers are done, the warm-weather veggie crowd has gone home, and the leaves are starting to turn brown....

Dawn Bly

Oct 24, 20223 min read

Preservationist's Party

Dawn Bly

Oct 1, 20224 min read

Packing Away Plentiful Sweet Peppers

Preserving pweet peppers for a year's worth of eating.

Dawn Bly

Sep 22, 20225 min read

Sassy, Succulent, Sweet Potatoes

They are not just for the Thanksgiving buffet, but for year-round use at this urban u-pick flower farm in Olathe, KS. My Dear Lovely...

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